and it takes up way too much freezer space to freeze the whole cob. I’d much rather freeze the kernels only. But if you want to, learning how to freeze corn on the cob is super easy too. Husk and blanch corn cobs using the same blanching methods as described above. Cool and ...
Can you advise if & how to revive my frozen corn on the cob; I took off most of the husk & vacuum sealed the cobs & now when I unfreeze them they are all rubbery & watery. I am so frustrated & sad that I didn’t blanch them first: help please!
For best results, select good quality ears that aren’t too large–small and medium sizes freeze better with less flavor and texture loss than larger cobs. Remove husks and all silks then blanch corn in boiling water for 7 to 10 minutes depending on size (Midget: 7 min.; Small: 8 min....
Corn - whole kernel Remove husks and silk. 4 minutes- cut kernels from cob Freeze on tray before packing. Boil - 4 to 5 min. Corn - on cob Remove husks and silk. Trim cobs to even lengths. Small - 7 minutes Medium - 9 minutes Large ...