I just got finished cutting some corn off the cob and thought I'd share my thoughts on that. I have gotten to the point where, when it is on sale, I buy a few more ears of corn than we can eat at one time and cut it off the cob to freeze for later. I do this several time...
Learn how to freeze corn, either on the cob or off the cob, as sweet kernels. Some folks turn their nose up atcanned corn. I like it, but I have to admit that freezing corn results in a fresher dish on your table. Of course, nothing beats corn on the cob picked fresh from the ...
Freezer Sweet Corn Published byJent 5from 1 vote Print RecipeRate this RecipePin Recipe Ingredients 1gallonof corn cut off the cob 1quartwater 2tspsalt 1cupsugar Instructions Shuck, de-silk and cut corn off the cob. Combine 1 gallon of corn, 1 quart of of water, 2 tsp of salt and 1...
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” first. To blanch a vegetable, place it in a pot of water. Just when the water begins to boil, take out the vegetables and place them under cold water. This will help retain the sugars and nutrients in the vegetable. Corn, for instance, it best blanched and then cut off the cob....
Pop in the freezer and freeze. Cook this whole frozen pie the same way I direct in the recipe below. How to Bake the Frozen Pie You now have pie-shaped apples to place in a crust and bake. When you are ready to make your pie, remove all the foil and place frozen apple pie fillin...