To wrap the ribs remove each slab from the pit; use a double layer of aluminum foil; place the ribs meat side down on the foil, add 1/2 cup of wrap liquid to each slab; place 1 stick of the butter over the top; and close the foil around the ribs. Place the ribs back on the...
1 to 2 fresh or dried chili peppers 1/2 to 1 teaspoon whole spices such as black peppercorns, mustard seeds, coriander, fennel or crushed red pepper flakes Steps If necessary, peel your veggies and then thinly slice or cut them into pieces. If you’re using cherry to...
- 2 tablespoons pickle crisp - 6 Whole red peppers I go to this asian market here in San Diego that has really fresh pickling cukes. Actually just had 2lbs for 99 cents. I pick thru the cukes find the hardest, right size cukes. About 60 total if they are small. 50 normal size. I...
An old-time classic, dill works well with any pickle, including pickled carrots. Since they’re quite simple, I’ve dressed them up a bit using red dragon carrots. The picture below was taken right after I made them, and be aware that the color of rainbow carrots will bleed quickly (us...
Hot Peppers The key to this feisty fare is to “blister” or broil the peppers before pickling. Keep small peppers whole and half or quarter larger ones. After broiling, peel each pepper. Try it with Hungarian, banana, chili, or jalapeno peppers, and pickle with sugar and garlic added. ...
When the peppers are truly ready, pick them all. Use them to eat fresh or in cooking. Pickle some to enjoy in the months to come. Make some Hot Pepper Jelly! You can also let Cayenne and other peppers dry completely then store in a mason jar to use in the winter. ...
Thank you for this. I have made sweet mustard pickles For many years but I can’t find my recipe. Yours is the closest I have found except yours doesn’t have the red peppers in it that my grandma’s did. My friend put a post on Facebook saying I made the best mustard pickles in...
1 Tbsp black peppercorns (3 tsp, one tsp added to each pint jar) You can adjust the red pepper flakes to your tastes, for more spice or less. You can also add sliced hot peppers, which go really well with pickled garlic. I’ll actually sometimes do a 50/50 mix of hot peppers and...
Use the pickling liquid again by adding additional salt, about two pounds worth. Place over high heat to a rapid rolling boil. Boil the liquid until scum rises visibly to the top and skim this off. Cool the liquid as before and reuse it to pickle additional meat.In...
Add other vegetables like sliced shallots, jalapeño peppers, zucchini, okra, and fresh dill sprigs to your green bean pickle for a well-rounded pickle mixture. 3. Change up the vinegar and seasonings. The vinegar and seasonings used in this quick pickle recipe can be adjusted to ...