1 to 2 fresh or dried chili peppers 1/2 to 1 teaspoon whole spices such as black peppercorns, mustard seeds, coriander, fennel or crushed red pepper flakes Steps If necessary, peel your veggies and then thinly slice or cut them into pieces. If you’re using cherry to...
To wrap the ribs remove each slab from the pit; use a double layer of aluminum foil; place the ribs meat side down on the foil, add 1/2 cup of wrap liquid to each slab; place 1 stick of the butter over the top; and close the foil around the ribs. Place the ribs back on the...
Hot Peppers The key to this feisty fare is to “blister” or broil the peppers before pickling. Keep small peppers whole and half or quarter larger ones. After broiling, peel each pepper. Try it with Hungarian, banana, chili, or jalapeno peppers, and pickle with sugar and garlic added. B...
Cut the flowers from the stem and add to a soup, stew or the bottom of pickle jars. For dips and sauces, chop the flowers before adding them. Dill flowers can be used in place of sprigs of fresh dill weed in recipes; use one to two flowers for each sprig. Place left over dill f...
When the peppers are truly ready, pick them all. Use them to eat fresh or in cooking. Pickle some to enjoy in the months to come. Make some Hot Pepper Jelly! You can also let Cayenne and other peppers dry completely then store in a mason jar to use in the winter. ...
2 lbs. fresh black olives Sharp knife Distilled water Salt Large glass bowl Slotted spoon Airtight glass jars For centuries a traditional component of the highly-touted Mediterranean diet, olives, according to The George Mateljan Foundation's World's Healthiest Foods, are rich in vitamin E, monoun...
Bring to a boil over high heat and boil for 5 minutes. Remove from heat and set aside to cool. When the pickle liquid is cooled to room temperature, add the meat. Stir well, cover, and set the pot in your refrigerator, or put it all into a large food container of plastic first. ...
- 8 Sprigs of fresh Dill - 2 tablespoons pickle crisp - 6 Whole red peppers I go to this asian market here in San Diego that has really fresh pickling cukes. Actually just had 2lbs for 99 cents. I pick thru the cukes find the hardest, right size cukes. About 60 total if they are...
How to Eat Watermelon Rind Watermelon rinds are often discarded, but they can be really delicious when prepared properly. Pickled:Pickling watermelonis a classic preserving technique and is understandably beloved—it transforms the hard rinds into a crunchy, refreshing pickle to snack on or serve ...
First, let’s start with some facts! Cherry Peppers aren’t grown in cherry trees … Read Moreabout What to do with Cherry Peppers? Babyback vs Spare Ribs Well, hello there! Fancy a delicious, meaty treat that makes you want to lick your fingers clean? Then you’re talking about ribs...