Preserving red cabbage transforms this humble brassica into a tangy treat that can be added to sandwiches, salads and on the side of stews, a roast dinner and many other meals
How to Pickle in 3 Easy Steps 1. Choose a vinegar. Whether you go apple cider vinegar, white vinegar, or red wine vinegar. 2. Choose a salt. Some recipes call for something called pickling salt, which is just pure granulated sodium chloride. Experienced picklers like it because it keeps...
Kimchi is a variety of pickles that you’d typically find served as an accompaniment to Korean food. This pickle is made of sweet, spicy, and sour fermented cabbage. It’s also considered to be aprobiotic food. Make yourself aneasy kimchi: Cut and dice 1 large head of green cabbage or ...
This is a fresh, crunchy mix of chopped pickles, bell pepper, jalapeño, garlic, and pickle brine—a twist on pico de gallo salsa, but with pickles as the star.
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Kimchi literally translates to Pickle. Any vegetable that is fermented or pickled is called as kimchi in Korea. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of ...
Rat-tail radish seed pods are wide at one end and dwindle to a tip at the other end. Use rat-tail radish seed pods like edible-podded peas or stir-fry or pickle them. The taste is moderately hot. Harvest rat-tail radishes a few weeks after sowing. ...
Bring water to a full boil, once water is boiling, process pints for 10 minutes. Turn off heat, remove the lid, and let jars sit in canner for 5 minutes. Then remove from canner and let cool and seal on a folded towel. Mustard Pickle Recipe Notes/Adaptations: ...
Storing cauliflower is easy just put the heads in a clear plastic bag and refrigerate. They will remain fresh for a week. If you want them to last longer you canFreezeor pickle the heads. That’s it! All you need to know about planting, growing, and harvesting cauliflower. Read up on...
Cabbage ultra-versatile vegetable that tastes amazing if cooked right. It comes in different varieties and every country has its own way of cooking it. We fry it, grill it, sauté it and even pickle it. We make soups or add it to salads. There are so many ways to cook cabbage. ...