Preserving red cabbage transforms this humble brassica into a tangy treat that can be added to sandwiches, salads and on the side of stews, a roast dinner and many other meals
How to Pickle in 3 Easy Steps 1. Choose a vinegar. Whether you go apple cider vinegar, white vinegar, or red wine vinegar. 2. Choose a salt. Some recipes call for something called pickling salt, which is just pure granulated sodium chloride. Experienced picklers like it because it keeps...
This is a fresh, crunchy mix of chopped pickles, bell pepper, jalapeño, garlic, and pickle brine—a twist on pico de gallo salsa, but with pickles as the star.
Cabbage ultra-versatile vegetable that tastes amazing if cooked right. It comes in different varieties and every country has its own way of cooking it. We fry it, grill it, sauté it and even pickle it. We make soups or add it to salads. There are so many ways to cook cabbage. ...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Kimchi literally translates to Pickle. Any vegetable that is fermented or pickled is called as kimchi in Korea. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of ...
t had them in years (sadly, she passed from the family long before I met and married my husband). I’d never heard of mustard pickle relish before and thought the recipe was long lost as no one had made it in years. It was one of those family recipes that were the stuff of ...
I love to cook and love to try new recipes. Reply Patti Thu, Aug 20, 2020 at 5:18 pm Those pickles look so delicious. It makes my mouth water. I am a real pickle fan, can’t eat a sandwich without a great pickle. Reply Sabrina Thu, Aug 13, 2020 at 6:21 pm thank you,...
Reader Jennifer commented: “Just wanted to thank you for sharing your knowledge and recipes. I just finished making sauerkraut—using sauerkraut cabbage, carrots, and garlic from a local farm. I got five jars from a 10lb cabbage! The way you lay everything out makes it so accessible. You ...
Rat-tail radish seed pods are wide at one end and dwindle to a tip at the other end. Use rat-tail radish seed pods like edible-podded peas or stir-fry or pickle them. The taste is moderately hot. Harvest rat-tail radishes a few weeks after sowing. ...