Striped Bass with Herb-Olive Salsa Like a lot of our favoriteseafood, striped bass pairs well with many flavors. Here, it's served alongside a spicy herb-and-olive salsa that includes kalamata olives, preserved lemon, sun-dried tomatoes, and Calabrian chile peppers for a kick. Yum!
Move mixture to its own shallow bowl or dish. Heat up olive oil and a pat of butter in frying pan. Dip marinated cutlets in flour first, then dip into the beaten eggs, then in parsley parmesan mixture and into hot skillet pan. Cook 4 minutes on each side or until cooked through. ...
I use a bass-style 9-foot leader tapered down to about 25-pound-test. Snakeheads have teeth, and I have had a couple of fish bite me off, so using a heavier 30- or 40-pound bite tippet isn’t a bad idea, either. I try to use as few knots in the leader as possible, as ...
Arctic char, barramundi, halibut, mahi mahi, striped bass, sturgeon, and tuna all work excellent in poaching liquid. 5 Fry fish. Fried fish feeds the soul. Although it is less healthy than poaching or baking, it can elevate an "ordinary" fish like catfish into an art form. Fish are ...
When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.