If you plan to enjoy one bottle of wine with several different regional dishes, don't get too adventurous. Try a white, fruity wine such as a Chardonnay. Tips: In general, white wines work better with Asian dishes. When in doubt, ask your waiter for assistance....
Pairingwinewithseafoodisn't a difficult task. Think in terms of weight and substance — delicateraw fishand light, brinyshellfishgo best with equally delicate, light white wines. Similarly, a piece of grilledswordfishwill pair better with a richer, more substantial white (and if the fish is s...
Dr. Rachel Allison, wine chemist and postdoctoral scholar at Penn State University’s Department of Food Science, adds that strong odors can also take away from a simple, yet effective wine-tasting practice: sniffing yourself in between sips to recalibrate the senses. ...
making it a very approachable and food-friendly wine. It’s so easy-drinking that you can enjoy out of a regular water glass or even a mug. You don’t even need to purchase expensive quality ‘Cru Beaujolais
Summer marks the start of the season for most berries. Matching them with an appropriate wine, though, can be tricky.
But if we had to grab one bottle of wine to pair with the most cheeses possible, it would be a white wine. Whether you’re planning a cheese board for a fancy Friday night or just need to know why that blue cheese and riesling you tried went so well together, we’ve got the ...
Wine Basics How to pair wine with fish Advertisement featureFish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it. So where do you start? The commonly accepted theory is that you should drink white wine with fish but of course...
How to pair wine with 6 classic British foods, according to a wine expert from BordeauxEdith Hancock
When browsing in our cheese display, you’ll notice there are wine ‘style’ labels on each cheese. This ‘style’ label is your guide to help you find the perfect wine to pair with that particular cheese. If the label says BOLD, match it with a BOLD wine, like a medium-bodied Merlot...
How to Pair Wine with BBQ: Directed by Mike Prochaska, Johnny Wickham. With Mike Capes, Dave Haskell.