When pairing food and wine or training your staff to pair, there are a few good things to keep in mind. Consider the Five Basic Flavors When pairing food with wine or beer, it’s important to remember your basic flavors: Sweet, salty, sour, bitter, and savory. When you’re conside...
depending on how it's cooked: Capers and lemon send it back toward, say, the lively, light-bodiedGreek wineMoschophilero (Boutari's is widely available). Amushroom sauce, on the other hand, brings Pinot Noir into play; try a California bottling, which will tend to have cherry and berry...
The commonly accepted theory is that you should drink white wine with fish but of course there’s more than one style of white wine. In general a dry white wine suits the delicate flavour of simply cooked fish, Wines that come from coastal areas such as Muscadet, Picpoul de Pinet and alb...
One of the biggest rookie hosting mistakes is offering tons of wine and not enough food to soak it all up. Remember, you're working on throwing thebest winetasting party ever, and that means the food needs to be fully integrated into your event — not an afterthought. The big decision i...
At the wineries, they’ve probably done some experimenting with choosing cheeses that go well with a variety of their wines, so you don’t have to. But, what if you’re not at the winery? You can still pair New Jersey wine with cheese, and we have some tips to make it easy for ...
How to pair wine with 6 classic British foods, according to a wine expert from BordeauxEdith Hancock
The Art of Dining at Home Food & Wine Allison Bettin September 07, 2020How to Pair Napa & Sonoma Wines with Dinner TonightRELATED ARTICLES load more RELATED RECIPES Salmon Brown Rice Bowl 4.6 stars (10,166 reviews) Soy-Glazed Salmon & Wasabi Mash 4.6 stars (1,939 reviews) Carolina BBQ ...
making it a very approachable and food-friendly wine. It’s so easy-drinking that you can enjoy out of a regular water glass or even a mug. You don’t even need to purchase expensive quality ‘Cru Beaujolais’ class wine as a cheap bottle of ‘Beaujolais Village’ works just fine. –...
How to Pair Wine with BBQ: Directed by Mike Prochaska, Johnny Wickham. With Mike Capes, Dave Haskell.
I’d go for a nice Bourgogne Chardonnay—maybe a Macon—a wine that’s got a little oak on it with good acidity. Personally I love Rieslings, so I’d try a Kabinett—refreshing acidity with a little bit of residual sugar, to pair with it. ...