“Blueberries, I find, are one of the more challenging berries to pair with wine,” saysElaine Chukan Brown, who reviews wines from Napa Valley. “The tart acidity and berry flavor can present a challenge.” Acava rosé,however, can deliver a fruity crispness and brightness, which accents ...
co-owner and wine director of Los Angeles’s Vintage Wine + Eats and Buvette LA.“Wine can have a beginning, a middle and an end with a long finish, and with a beverage that’s so complex and so much on its own, to pair it with a dish like nachos, you’re really cranking the...
Wine Basics How to pair wine with fish Advertisement featureFish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it. So where do you start? The commonly accepted theory is that you should drink white wine with fish but of course...
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How to Pair Wine with BBQ: Directed by Mike Prochaska, Johnny Wickham. With Mike Capes, Dave Haskell.
Shellfish tend to call for light whites, like Vouvray from France's Loire Valley (Benoît Gautier is a good producer) or sparkling wine likeChampagne. If the dish is spicy, consider a wine with some sweetness, like an off-dry Alsatian Gewürztraminer (try Trimbach or Domaine Weinbach). If...
How to pair wine and spirits with wasabi and spuds; For sophisticated flavor, add wine and spirits to your cooking supplies. But use them sparingly when you cook, as a little goes a long way.(TASTE)Dean, Lee Svitak
Pairing wine with Chinese food can be quite challenging. Here's a few tips to make the task easier. Difficulty:Average Time Required:5 minutes Here's How: For spicy dishes, particularly Szechuan cuisine, try a Gewürztraminer (white).
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Well, there is lots to choose from. Just work out how you will be preparing your tomatoes - raw or cooked, a sweet dressing, or with cheese, then take it from there. And pay attention to the intensity of the dish as your wine match should equal that level of intensity if you want ...