the difference between pure chocolate and compound chocolate how to melt and temper pure chocolate how to melt compound chocolate (also known as confectionery coating, candy melts, almond bark, or melting wafers) See these other tutorials for more information: how to color white chocolate and white...
While serving the dishes on the plantain leaf which has two sides, each item has its own specific place, for instance: Pickles are served on the top left on one side of the leaf, followed by other side dishes and banana is served on the bottom left corner. While, Rice along with ...
In a heavy saucepan over low heat, melt butter and chocolate, stirring fairly often so chocolate doesn’t burn. Add the cocoa, sugar, and 1 1/2 c cream. Turn heat to medium low and stir constantly until lumps are gone and sauce is just heated, about 2-3 minutes. Stir in remaining ...
Your step-by-step guide to melting candy melting wafers so they're easy to work with Candy melts are often used to make candy and coat cake pops. They are similar to white chocolate, but don't actually contain any cocoa. As such, you...