Tempering chocolate is perfect for making chocolate candies,truffles,dipped confections, or chocolate cake decorations. If you just use melted chocolate to dip, you won’t get a coating that stays snappy. It’ll be dull and soft and will need to be refrigerated just to avoid melting. ...
fromhow to use chocolate molds, learning varioustypes of molds, and essential techniques for tempering chocolate, to tips for perfecting the demolding process, and so much more. Get ready for a chocolate-making journey filled with sweetness and satisfaction. Let's dive in!
Chocolate is oil based, so you can not use food coloring to color it. As soon as you add a liquid or even a gel food coloring, your batch will turn into a gritty mess. I just buy colored white chocolate wafers if I want colors. I used orange colored wafters for this Halloween choc...
Place one Pepperidge Farm Chocolate Fudge Cake on the tray. Do not center it. You will need room for the front entrance of the castle. (See photo below for placement) Step 2: With frosting, “Glue” sugar wafers to the front, sides and back of the cake in alternating strips to ...
Compound chocolate is typically made with palm kernel oil instead of cocoa butter making it easy to melt.They have many names including Candy Melts, Melting Chocolate Wafers, Almond Bark, and Candy Coating.They are available in white, bright white, dark cocoa, light cocoa, and many colors inc...
Compound Chocolate (also known as confectionery coating, Candy Melts, almond bark, or melting wafers) contain vegetable oil, typicallypalm kernel oil will melt and set up easily with little effort is not as creamy or as rich as pure chocolate, but it’s easy to use and has a very pleasant...
This chocolate peanut butter pie is a classic potluck dessert recipe. It has an Oreo cookie crust and creamy, no-bake filling made with just four ingredients.
Our adorable turkey Oreo balls are a decadent mix of crushed Oreos and cream cheese dipped in a semisweet chocolate shell, with a gentle hint of cinnamon.
Chocolate (optional): If desired, you can use melted dark chocolate or white chocolate to add additional details to theseholidaydesserts such as a jack-o-lantern face or decorative leaves. You can also add ribs, or indented ridges, down the length of the pumpkins. Or simply add a drizzle ...
Unfortunately, the brand of chocolate I use is only available for shipping in the U.S. and Canada. It is a very thin dipping white chocolate. So, it melts to a silky smooth consistency for easy dipping. Properly chilling the cake balls and using this chocolate ensure that I never have ...