You will need a sugar thermometer to measure the temperature of the syrup. It is important for an accurate reading to ensure that the end of the thermometer is completely coated in the syrup. Increase the heat until your syrup begins to boil steadily. Make sure to continually stir until the...
To cut back on saturated fat, you can use 2% milk, but the pancakes will be a little less rich. Measure the scant cup of milk, then stir in the lemon juice or vinegar. Allow the mixture to stand at room temperature for 5 minutes. This will give the milk a chance to curdle a bit...
Place the tip of the parchment triangle in the center of the cake pan to measure how long the parchment needs to be, then trim with scissors. What are stiff peaks in eggs? Also known as firm peaks, these happen when you’re whipping eggs with a mixer. When you remove the mixer/whisk...
Measure out the marshmallows, vanilla and Rice Krispies cereal into separate bowls because you will need to work quickly with this recipe. Melt the butter and marshmallows in a large saucepan or a Dutch oven over medium heat. Remove the pan from the heat. Stir in the pre-measured cereal unt...
Preheat the oven to 170 degrees C/150 degrees C fan Step 2 Grease and line two 8 inch round cake tins Step 3 Measure the flour, baking powder and spices into a large bowl and set aside Step 4 Place the sugar, vanilla extract and oil into a separate bowl and whisk together until smo...
Measure it to the size of your cake pan by putting the point of the triangle at the center of your cake pan. Snip off the excess where it meets the side of the pan, then unfold it—it should be a circle that’s relatively the same size as your pan! A little off is okay, just...
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1For the cake: Preheat the oven to 350°F. Grease a 13-by-18-inch sheet pan with butter. 2In a large bowl, combine the chocolate chips and cocoa powder. In a medium saucepan, combine the granulated sugar, butter, and 1 cup water; bring to a simmer over medium heat, whisking occas...
3.Measure for even layers: For layer cakes that call for slicing cakes in half, allow cake to cool and use a ruler for accuracy. Measure halfway up cake’s side and mark that point with a toothpick. Continue measuring and marking all around the cake. Using a long serrated knife, begin...
Measure out your ingredients from the ingredients list, making sure your eggs and butter are at room temperature Image Credit:Sara Budisantoso Tip Your butter must be room temperature and soft when using. Also if you have a sifter, sift your flour. Sifted flour is easier to mix into other ...