Measure the flour, sugar and spread into the food processor and blitz until a breadcrumb texture is reached Step 4 Add the yoghurt and continue to blend until the mixture comes together into a soft dough Step 5 Remove the dough carefully from the food processor and sprinkle out a little flou...
You will need a sugar thermometer to measure the temperature of the syrup. It is important for an accurate reading to ensure that the end of the thermometer is completely coated in the syrup. Increase the heat until your syrup begins to boil steadily. Make sure to continually stir until the...
Measure it to the size of your cake pan by putting the point of the triangle at the center of your cake pan. Snip off the excess where it meets the side of the pan, then unfold it—it should be a circle that’s relatively the same size as your pan! A little off is okay, just...
Once you get used to it, it really isn’t much harder to make homemade bread than to bake a cake. Just read the information and then follow the recipe step by step. I once read a book by an older woman about how to bake a pie. She said bake one every day for 2 weeks and at...
Measure it to the size of your cake pan by putting the point of the triangle at the center of your cake pan. Snip off the excess where it meets the side of the pan, then unfold it—it should be a circle that’s relatively the same size as your pan! A little off is okay, just...
So, grab your parchment-lined baking sheet, measure out those tablespoons of flour, and get ready to create some deliciousness. Whether it’s sugar cookies, peanut butter cookies, or even bread flour-based creations, with the right flour balance, you’ll be baking up a storm of perfectly sh...
Bring water to a boil, then add the rice.Fill the pot with water (no need to measure), just like you do with pasta water. Bring it to a boil, season with salt, and then carefully add your desired amount of rice. Maintain a boil.Boil uncovered without stirring until the rice is sof...
Measure out your ingredients from the ingredients list, making sure your eggs and butter are at room temperature Image Credit:Sara Budisantoso Tip Your butter must be room temperature and soft when using. Also if you have a sifter, sift your flour. Sifted flour is easier to mix into other ...
I don’t measure it, just pour it slowly into the boiled milk while stirring the milk. Once you see the milk start to seperate, stop the vinegar. For 8 cups of milk, add 1 tablespoon of vinegar and then slowly add another tablespoon until the milk seperates. Sorry I don’t have...
“It’s the same with baking. If you were to measure flour by volume vs. weight it would be different every time.” A scale also allows you more quality control over your cup, making it quicker to diagnose what might be off about a certain brew and nail down your favorite recipes....