请你根据下列提示,以“How to Make Zongzi为题写一篇英语短文,简要介绍粽子的制作过程。提示:1.准备糯米(sticky rice)、肉和粽叶(bambooleaf);2.煮一小时。参考词汇:the Dragon Boat Festival端午节要求:1.语言流畅,内容连贯,书写规范,卷面整洁,短文词数不少于60个。2.文中不得使用你的真实姓名、校名。How to...
how to make zongzi?怎么做粽子(用英语)提示单词:glutinous rice,soy sauce,bamboo or the reed leaves,fold……into a cone,bind tightly,pot,boil 相关知识点: 试题来源: 解析 Take two or three bamboo leaves and fan them out slightly.Make a tight cone or funnel shape with them at about 2/3rds...
How to Make ZongziHow Zongzi are made from sticky or glutinous rice and a filling, which is kneaded in.They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems.If you are careful the bamboo leaves can be folded back like a wrapper so...
虎阅中国风/端午节主题绘本How to Make Zongzi 端午节(农历5月5日,通常在公历的6月份)是中国古老的传统节日,始于春秋战国时期,至今已有2000多年历史。 The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Grego...
How to Make Zongzi Zongzi are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. If you are careful the bamboo leaves can be folded back like a wrapper so...
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How to make Zongzi? 2012-06-23 13:56 本文支持点词翻译 Powered by 沪江小DZongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or ...
【题目】读短文,判断句子正(T)误(F)How to Make ZongziZongziis often called " the Chinese tamale"because it is wrapped in bamboo or reed leaves.In-side the zongzi are glutinous rice(江米) andfilings.1. Prepare the glutinous rice and fillings.2. Boi the bamboo leaves. Let them cool and...
How to make zongzi: 1.Put the rice and the dates into warm water for 12hours or more. 2.Wash the leaves and lay them out. 3.Fold the leaves to make a sheet. 4.Hold the sheet,fold it round in the middle and make a funnel till both ends are laid over each other in one directi...
How to make Zongzi? Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now...