如何做甜粽子?| How to Make Sweet Zongzi?[心][心][心][心] (from@开心学英语 [笑而不语][笑而不语][笑而不语][笑而不语])#端午节# #端午节快乐##少儿英语季# @新东方在线校园 @微博教育
请你根据下列提示,以“How to Make Zongzi为题写一篇英语短文,简要介绍粽子的制作过程。提示:1.准备糯米(sticky rice)、肉和粽叶(bambooleaf);2.煮一小时。参考词汇:the Dragon Boat Festival端午节要求:1.语言流畅,内容连贯,书写规范,卷面整洁,短文词数不少于60个。2.文中不得使用你的真实姓名、校名。How to...
虎阅中国风/端午节主题绘本How to Make Zongzi 端午节(农历5月5日,通常在公历的6月份)是中国古老的传统节日,始于春秋战国时期,至今已有2000多年历史。 The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Grego...
A significant traditional Chinese festival, Dragon Boat Festival, is approaching. Foreign residents of the Overseas Personnel Management Service Center of the Huafa Community in Zhuhai experienced activities such as making zongzi and traditional handicra
To make this special food, we need to have one kilo of glutinous rice, half a kilo of beef, some red dates, two spoons of salt, some reed leaves and some strings. How to make Zongzi? First, put the glutinous rice into the clean water and keep it for two hours. At the same time...
to trap in any oils they release during cooking.When you are done packing,tightly fold the leaves over and around your cone and bind with string.The bundle should be very secure,and rice should not be in danger of leaking out.Wrapping tightly enough is the hardest part about making zongzi...
Howtomakezongzi 系统标签: zongzimakericeglutinousgramspork HowtomakezongziLearntomakezongziIngredients:glutinousrice(newriceisbest),stuffing,salt,bakedseaweed(rectangle).Productionsteps:Washyourhandsandmoistenyourhands,andplaceabowlofriceinyourlefthandwithaslightlypressed,readyfilling.Wrapthemealinthecenterandbeco...
3.When wrapping zongzi, make sure the zong leaves are tightly wrapped to prevent them from falling apart while boiling. These are the steps and methods for making zongzi. Give it a try and you can easily prepare delicious zongzi at home. ...
After wrapping all your zongzi, place them in a large pot and boil in water over high heat for at least o hours. If your zongzi are rather large, four or five hours might even be necessary. If you aren't sure, it's better to cook for longer: it's impossible to over...
How to Make Zongzi Zongzi are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. If you are careful the bamboo leaves can be folded back like a wrapper so...