要制作粽子,需经过食材准备、馅料处理、包裹技巧、烹饪方法及最终呈现五个关键步骤。以下是详细的制作指南: 一、食材选择与处理 主料准备:粽子的核心食材是糯米,需提前浸泡6-8小时至软化;竹叶(或箬叶)用清水洗净后浸泡1小时,以增强柔韧性,防止包裹时破裂。 馅料调配:甜粽常用红豆沙...
虎阅中国风/端午节主题绘本How to Make Zongzi 端午节(农历5月5日,通常在公历的6月份)是中国古老的传统节日,始于春秋战国时期,至今已有2000多年历史。 The Dragon Boat Festival, the 5th day of the 5th lunar month, has had a history of more than 2,000 years. It is usually in June in the Grego...
3.When wrapping zongzi, make sure the zong leaves are tightly wrapped to prevent them from falling apart while boiling. These are the steps and methods for making zongzi. Give it a try and you can easily prepare delicious zongzi at home. 端午节,又称龙舟节,是中国传统节日之一,庆祝活动丰富多彩。
请你根据下列提示,以“How to Make Zongzi”为题写一篇英语短文,简要介绍粽子的制作过程。提示:1.准备糯米(sticky rice)、肉和粽叶(bamboo leaf);2.煮一小时。参考词汇:the Dragon Boat Festival 端午节要求:1.语言流畅,内容连贯,书写规范,卷面整洁,短文词数不少于60个。2.文中不得使用你的真实姓名、校名。
to trap in any oils they release during cooking.When you are done packing,tightly fold the leaves over and around your cone and bind with string.The bundle should be very secure,and rice should not be in danger of leaking out.Wrapping tightly enough is the hardest part about making zongzi...
How to make Zongzi 212024-02 3 Pandas’ Hometown 372024-01 4 年兽的故事 512024-01 5 How to Make a Dragon? 662024-01 6 What is Jennifer Doing? 292023-07 7 庆祝中秋节 592023-07 8 Children's Day 472023-07 9 Pet Cat,Big Cat 1092023-07 10 饼干狗的圣诞节 172022-11 查看更多 ...
如何做甜粽子?| How to Make Sweet Zongzi?[心][心][心][心] (from@开心学英语 [笑而不语][笑而不语][笑而不语][笑而不语])#端午节# #端午节快乐##少儿英语季# @新东方在线校园 @微博教育
After wrapping all your zongzi, place them in a large pot and boil in water over high heat for at least o hours. If your zongzi are rather large, four or five hours might even be necessary. If you aren't sure, it's better to cook for longer: it's impossible to over...
How to make Zongzi?First,put the glutinous rice into the clean water and keep it for two hours.At the same time,wash some reed leaves and cut the beef into pieces.(浸糯米,切牛肉)【高分句型】Next,shape the reed leaves by hand.(拢粽叶)【高分句型】Then,fill them with the glutinous rice...
How to Make Zongzi? On the fifth day of the fifth lunar month, it's traditional to eat zongzi. To make the special food, you need to prepare the following ingredients: sticky rice, bamboo leaves, and your choice of fillings such as red beans, chestnuts, or pork. First, soak the stick...