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If only a small amount of water has touched the chocolate, you may be able to whip up a white chocolate mocha or make white chocolate ganache, instead. If the tempered chocolate has cooled below 81 F, you can readily solve the problem by starting the tempering process over again—sure,...
1.To make white chocolate ganache: 1) Boil vanilla beans, grape syrup, light cream and invert syrup to 176F 2) Slowly stir in milky white chocolate and cocoa butter, then pour into a container 3) Pour 450g whipping cream directly on the step of 2), no need to stir, seal up the c...
If the chocolate separates, add a little boiling water to the mixture and whisk back to a smooth consistency. Step 9 Pour the ganache mixture over the cake letting it fall down the sides of the cake and working with a pallet knife work the mixture until you arrive at your desired finish...
If you’re not a chocolate layer cake lover but enjoy a pile of warm gooey cookies, then this giant cookie cake is the birthday treat for you.
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come ac
How to Make Easy Homemade Caramel Sauce To make caramel sauce, first you start by heating white granulated sugar. (Make sure you are using real sugar, not a sugar substitute.) As the sugar heats, it will melt and start to "caramelize" (hence the name "caramel"), changing color and ...
Next, move on to baking that cake… How to Make The BEST Carrot Cake Shred the carrots. I find the quickest and easiest way to shred carrots is in the food processor with the grater attachment. Don’t have one? Don’t stress. You can use a good old-fashioned box grater instead, ...
Raspberry Preserves: There is no end to the fillings you can use for macarons—ganache, fruit curd, dulce de leche—but I’m a sucker for preserves, raspberry in particular. Just a mere 1/2-teaspoonful is enough to offer a lovely, tart contrast to the sweet shells. STEP-BY-STEP INSTRUC...
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