Chocolate Christmas Trees Chocolate Decaf Coffee Beans Chocolate Ganache Chocolate Jewel Bites Chocolate Making Chocolate Masks Chocolate on a Stick Chocolate Sherbet Chocolate Thins Chocolate Truffles Chocolate – How to Temper Chocolates for Christmas Chocolates for Christmas, 2011 Chocolate for Christmas, ...
I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat. Everyone enjoys different flavors so you...
Just like regular melting, chop the chocolate into uniform small pieces before tempering. Also, it is crucial to keep track of the temperature, ensuring it reaches the specific temperatures required for dark, milk, or white chocolate. To check if the chocolate is properly tempered, spread a sma...
This flower looks lovely on a cake and it is really easy to make. In this step-by-step tutorial, I show you how you can make you own Shasta Daisies from fondant / gum paste / flower paste. … Read More » I made this simple birthday cake for my husband back in April. He is a...
MasterChef, macaroon-making classes, and increased travel by Indians have all played a role in convincing us to try what at first sounds weird. “When I first started serving chocolate ganache with beer ice cream, or beetroot red velvet cake with orange-ginger ice cream, customers would ask ...
With cakes I am the same way. Nothing like a luscious chocolate cake with a rich chocolate ganache topped with some fresh sliced strawberries to brighten my day. But somehow, I lost my way from the simple path. It hit me while I was removing the hardened candy melts out of the Lego mo...
Day 1: Making the Ganache Measure out 8oz. of chunks of chocolate in a large microwavable bowl. Microwave in small zaps– 10-20 seconds at a time– stirring in between until most of the chocolate has begun to melt. The warmer portions should melt the remaining chunks while you stir. (...
When looking at a round ball of chocolate, it is easy to be general and try to find one term for them all. However, each of the three confectionery items has differences. Truffle If you combine fine chocolate and cream with a ganache filling, you have a truffle. Normally, truffles are ...
ganaches, preserves or fondants, in which chocolate takes on a complementary role. chocolate is also extremely democratic. you don't need to have studied and tasted every great chocolate in the world to appreciate it. nobody should tell you how to experience it. if you want to just pop ...
Heat the cream and add the chopped chocolate and stir till well melted. Leave to cool, Add the rum if you want to It will thicken. When the cake is cool. slice it in the middle and spread some of this chocolate ganache on it. Cover the cake and spread the ganache on it, Decorate...