If you freeze the veg stock in glass jars, make sure to leave at least an inch and a half of headroom so the stock can expand without breaking the jar. Learn how to make easy homemade vegetable Stock with step by step photo and video instructions and all ingredients & simple cooking me...
The outcome of the recipe is as good as the restaurant style and what could be a better feeling than getting restaurant like flavors at home.. I have used common aromatic spices that are used in every household to make this biryani. Best accompaniments with biryani This recipe goes very wel...
Pizza recipe with video– Learn to make pizza at home like a pro with these simple step by step instructions. This detailed post will help you make the best pizza which I am sure will be your family favorite. This pizza has a crisp, light & chewy base with great flavor (no overpowering...
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
Learn how to make smooth, nutty and delicious Tahini at home with this easy recipe. This light brown paste Tahini, made from sesame seeds is a culinary ambrosia for many. It can be used in sweet or savory recipes, thinned or thickened depending on its use. Tahini also has some surprising...
Our Bombay sandwich recipe is loaded with tasty vegetables, green chutney, and sandwich masala, is so easy to make at home. Learn how to make veg sandwich at home with all ingredients and easy method to prepare from Yummefy Recipes. ...
Biryani Masala Powder Recipe » About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Reader Interactions Comments Anonymous ...
November 30, 2011 at 6:45 pm I tried the tofu sandwich today and it was awesome! Perfect dinner for me and my family. This week has been Manjula’s kitchen at my home…Bhindi curry, papdi chat and this sandwich…all amazing! I cant wait to try your veg biryani recipe soon. Thanks...
Basmati rice can be used to make fried rice, pulao, biryani, variety rice etc. Basmati rice keeps well for 2 days when refrigerated and in freezer for about a week. You can freeze basmati rice in individual containers, then thaw and reheat it by sprinkling little water and steam cooking ...
In this post, you will see an easy and simple recipe to make perfect Schezwan Rice at your Home in just 5 minutes. Prep Time5 minutes mins Active Time10 minutes mins Course: Breakfast Cuisine: Chinese Keyword: easy schezwan rice recipe, veg rice recipe, veg schezwan rice recipe Yield: 4...