The most important point is the quality of the chicken or mutton used to make biryani. The meat used has to be fresh and tender for the flavours of the chicken flesh or meat to get infused into the rice. Secondly, the rice that has to be used to make a good and appealing biryani ha...
Though the place of origin of biryani is a subject of heated debate among biryani connoisseurs, the origin of the word Biryani itself has been traced back to Persia. The word Biryani comes from the Persian word ‘Birian’ which means 'fried before cooking'.However, upon landing in India, b...
I cant wait to try your veg biryani recipe soon. Thanks Manjula Ji for all these wonderful recipes. Log in to Reply Puja Verma September 4, 2011 at 5:40 pm All your recipes are awesome. Thank you for explaining well and patiently with a smile. I am going to try this tofu sandwich...
Make sure not to boil the veg stock too rapidly. This will result in the vegetables breaking down and turning the vegetable stock cloudy and even bitter. Simmer the vegetables slowly, beginning with cold water, and allow them to release their rich flavours slowly and gently. Simmer the vegetab...
where custard is added to an inner bucket, placed in a larger bucket filled with ice and salt, and then churned using a hand crank. The salt lowers the melting temperature of the ice, allowing the ice to absorb heat as it melts and make the custard cold enough to turn into ice cream...
Chicken Biryani Tandoori Paneer Tikka Veg Seekh Hyderabadi Nizami Veg Biryani Hyderabadi Nizami Chicken Biryani Kolkata Chicken Biryani Beverage Combo Everyday Chicken Biryani Combo How to order free food onlineon the EkDum Biryani website? Following these simple steps mentioned below to avail great of...
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Salna is a popular South Indian street food style gravy dish usually served with parotta, biryani, appam & idiyappam. Other popular version of salna includes this egg salna, parotta salna & veg salna. Learn how to make the best ever chicken salna with step by step pictures and video. ...
Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast. About Recipe How to make OATS & VEGETABLE PORRIDGE (89 ratings) 1 reviews so far Author : Vahchef Main ...
Veg Wraps Recipe ... Til Ke Laddu Reci... Recipe Card How to Make Tahini (Sesame Paste) NUTRITION INFO (estimation only) Nutrition Facts How to Make Tahini (Sesame Paste) Amount Per Serving Calories223Calories from Fat 180 % Daily Value* ...