Tepache, or “tepache de piña,” is a traditional South American Pineapple drink, made by fermenting leftover pineapple peels with a bit of sugar and spices. It’s naturally probiotic and super tasty. And…just a touch boozy. To make Tepache, or just about any home fermented fruit or v...
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. It's easy to make, too.
Once strained, into the fridge and makes a lovely refreshing drink. I also make kombucha and kefir whey soda regularly and I have to say, this competes well with them! Thanks so much, going to try the ginger bug next! Reply Annie says June 18, 2022 at 5:30 am I made this using ...
This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.
This copycat recipe mimics Hawaiian Punch, a red tropical fruit punch with the fruit flavors of pineapple, passion fruit, apple, lime, cherry, and orange.
, and their cocktail program is damn good. grabbing a drink with house-made bitters or house-fermented tepache is always a good call, but i’m a sucker for their amaro list. ask the bartender what’s poppin’, and grab a glass of the good stuff with a single ice cube. it’s ...