Tepache, or “tepache de piña,” is a traditional South American Pineapple drink, made by fermenting leftover pineapple peels with a bit of sugar and spices. It’s naturally probiotic and super tasty. And…just a touch boozy. To make Tepache, or just about any home fermented fruit or v...
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. It's easy to make, too.
This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.
I recommend starting with 2 tablespoons diluted in water and working up to drinking ¼ cup to 1 cup at a time. Can I use frozen fruit? You should be able to use frozen fruit in this recipe in place of fresh fruit. Other summer drinks you might like Bread Kvass Tepache de Piña ...
This copycat recipe mimics Hawaiian Punch, a red tropical fruit punch with the fruit flavors of pineapple, passion fruit, apple, lime, cherry, and orange.