Bring a large pot of water to 180F, turn the heat OFF, and add your bottles to the hot bath. Make sure your water level is high enough that it will reach the top of your ginger beer level inside the bottles. What you are doing is pasteurizing your ginger beer. Let the bottles sta...
How to: Luge, Brew Ginger Beer, Start a Record LabelWired Staff
Feed the ginger bug.Add one tablespoon of ginger and one tablespoon of sugar to the jar, stirring to combine. Repeat this process until the ginger bug is bubbly and has a strong yeasty, gingery smell. Make a drink.Strain½ cup of the liquid. Then, mix it with up to seven cups of...
Learn how to make the best Rum Mule Cocktail. Check out our BACARDÍ receipe and ingredient list here and start mixing!
Drinks such as coffee, tea, wine, and beer can be counterproductive – dehydrating, rather than hydrating the human body. Thankfully, there’s a way to avoid the bothersome headaches that tend to come hand-in-hand with such liquids: always have a glass of water on the go, too. It ...
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Also known as the Vodkatini, all you need to make one is some chilled Vodka, a splash of Dry Vermouth, and a garnish of Lemon Zest and a Green Olive. Simple, but oh-so sophisticated, it carries a strong and robust Vodka flavor, smoothly laced with Dry Vermouth. You’ll also get a...
Still, the classic holds strong as a bar staple. Here’s how it’s made: How to Make a Moscow Mule You’ll need: 1 Lime (quartered) 2 ounces of vodka 1 sprig of mint leaves 4 ounces of ginger beer Ice A lime wheel (for garnish) Step 1: Add the lime and mint leaves to a ...
If you want to experience the real waythis drinkwas meant to be enjoyed, grab a copper mug, fill it with crushed ice, add 50 ml of vodka, 150 ml of ginger beer and garnish it with a sprig of mint. It will stay chilled and refresh you for those days when you want some strong fla...
Gyoza often appears on menus in ramen restaurants in Japan. These Japanese potstickers are excellent with beer, but how do you eat them? If you're feeling stuck, here's an explanation, plus some tips on how to make this delicious dish at home.