【Mume】巧克力丹麦面包~|How to make chocolate danish 09:27 【Choo】玉米粒早餐小面包~|Corn morning bread 03:56 【Brechel】(中字)柔软蓬松的黄油面包~|Butter Top sugar bread 07:02 【iSaamuel】简单的香蕉面包~|Easy BANANA BREAD 03:01 【Mume】米面包(无麸质)~|rice bread 05:30 【Choo...
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Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i
I love its sweet taste and sticky texture and the fact that it pairs well with just about anything. Whether I’m serving Japanese rice as a side or use it to makeyakimeshi,onigiri, orochazuke, it’s an ingredient I never get tired of using. Knowing how to cook it well is essential ...
Let’s make some Onigiri! First off, you’ll have tocook some short or medium grain rice. Long grain rice just isn’t sticky enough to work for this dish. But avoid buying sticky rice, which is sweet, and more for desserts than for savory foods like onigiri. I recommendNishiki medium...
"An economical dish that is easy to make—I used water and it was good—exactly what you expect from a plain porridge that you'll add flavor to later. Patience is key while waiting for it to cook down. Cleaning the pot was easier than expected, and the leftover congee reheats nicely...
making homemade pork floss has no preservatives. So, it is essential to store it properly to keep it fresh for a longer period and avoid rapid spoilage. Moreover, I suggest you make just the right amount of pork floss to avoid throwing out huge leftovers in case you make more than ...
If you're timing a trip around cherry blossom season, shop convenience stores and bring seasonal products to your picnic: onigiri, tightly packed rice balls, will be dyed pink, and there will also be red bean treats and sakura mochi, sweet, sticky rice cakes, dyed pink and wrapped in a ...
traditional stuff is mild, faintly earthy, and slightly salty. "Price does say a lot about the product," says Nakayama. The better options are glossy and smooth and tear easily—an important quality when you're biting intoonigiri(rice balls) ormakizushi. Store your nori in an airtight ...
scalding onsen water. Local legend has it that eating one of the black eggs will add 7 years to your life, so they make for very popular souvenirs, as well as the countless other black egg-themed sweets, snacks, and knicknacks available in the gift shop there. Be sure to give them ...