Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for a minimum of 2 hours, but ideally in the range of 6 to 24 hours. Drain the rice and add...
Sticky rice, also known as Japanese rice, becomes sticky when it is cooked, and is used frequently in Japanese cuisine--particularly sushi. However, it can be served with a variety of different dishes. Using this simple method, you can make your own sticky rice in an electric rice cooker....
Here’s how to make sticky rice in a rice cooker: What You Need: Rice cooker Ingredients: Rice Water Salt Step 1:Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you...
Here’s how to make sticky rice in a rice cooker: What You Need: Rice cooker Ingredients: Rice Water Salt Step 1:Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you...
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Which Japanese rice cooker is best? The easiest way to make Japanese rice is with a rice cooker. However, there are a dizzying array of options! From the super low-tech (like the kind I have with only a single button for “cook”) to the medium grade (with extra steamer baskets so ...
Make sure that the inner pan is on leveled surface. If rice is too hard or too soft, please adjust water amount according to your personal taste. The total amount of ingredients and water shall not exceed the maximum water level for "Sticky rice". Put...
Ci-ba:you can go over to smash the sticky rice and shape it into squares. Then pan-frying the cake until golden brown. Fermented sticky rice wine:if you want to ferment it, spread some starter to make a sticky rice wine after steamed. ...
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Update: I've updated this post substantially in these two articles, 10 years later: How to cook great Japanese style rice, and How to make sushi rice (shari). Please take a look there - you'll probably find them a lot clearer. I've learned a lot myself i