Take the smoked simple syrup and infuse it with jalapeños, citrus, or herbs (like mint or basil) by letting the liquid linger in the refrigerator for 30 minutes. A bit of syrup adds a smoky kick to a basic margarita. How to Make Smoked Ice It may seem counter-intuitive, but you...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauc...
How to Reheat a Fully Cooked Smoked Turkey 📈 What's Trending These are the posts that people are loving right now. How to Cook a Tender & Flavorful Bottom Round Roast? Can You Eat Broccoli That Has Turned Yellow? How to Tell if Green Beans are Bad ...
A simple and explanatory post on how to make clarified butter, ghee, and brown butter - and the difference between all three.
It can make great coffee or brew tea. How it works This is an immersion brewing method. The ground coffee is completely immersed in water and the drink is then filtered using a metal filter. Metal filters allow oil and undissolved coffee particles to pass into the cup. This creates a uni...
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) ¥193 Elsewhere ¥319.41 Save ¥126.41 (40%) 772 The...
You’ll learn how to make a simple baby back rib marinade (bourbon!), a dry rub, and how to grill the ribs on a gas barbecue. This recipe delivers our definition of “perfect” baby back ribs -- tender but still firm when you bite into them. If you are used to eating your ribs...
For sweet pumpkin seeds:Cut the salt down to just a pinch and toss the seeds with ground cinnamon and sugar. Food Network For spicy pumpkin seeds:Toss with cayenne and smoked paprika. Food Network For pumpkin pie-inspired flavors:Coat the seeds with cinnamon, ground mace, ground ginger...