3 Bottles to Try 46% ABV For a crash course in peat, sniff this bomb—a nod to Speyside’s pre–Industrial Revolution past—that offers strong hints of smoked vanilla and Korean barbecue. Oak, vanilla, and honey from the bourbon cask combine with Highland peat smoke for notes of pepper ...
I had shot glasses for those who wanted to taste different vodkas and bigger tumblers for those who wanted a longer drink like a vodka tonic, vodka and lime or a Bloody Mary. You could also put out a few martini glasses if you have them. (Don’t have enough of the right kin...
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
Before you buy the cigar,you should gently squeeze it to make sure that there aren't any spots that are too hard or too soft. This may indicate that the cigar will give you a bad draw or that it won't even be smokable. You should also look out for lumps in thecigar, and make s...
but also created a tasty, pungent brine in the process. Use that brine to make a delicious vinaigrette for anHeirloom Tomato Salad, a summery dish that would be right at home at cookouts and al fresco dinner parties. (And if you want to make your own pickled ramps, we have arecipefor...
It can make great coffee or brew tea. How it works This is an immersion brewing method. The ground coffee is completely immersed in water and the drink is then filtered using a metal filter. Metal filters allow oil and undissolved coffee particles to pass into the cup. This creates a uni...
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) ¥193 Elsewhere ¥319.41 Save ¥126.41 (40%) 772 The...
I made this Hot Toddy style cocktail full of maple syrup, bourbon, rosemary, and orange peel and then topped with hot apple cider. It was the perfect way to warm up and to drink by the fire after we ate and the sun came out. Once everyone had filled up on food, we headed out to...
We had the idea of grilling them to bring out some more of the sugars, but to also add some complexity and to harken to the always-a-favorite campfire-sing-a-long-late-summer-night vibe. The perfect excuse to use a long-resting in a high-char barrel, low-rye mash bourbon, wouldn...
What Do You Drink with BBQ? When people think of barbecue, they most often associate it with bourbon or beer, but they might be overlooking a major option. “The greatest pairing, easily, with barbecue is wine. By a mile,” declared Durney. “When you go to a Michelin star restaurant ...