Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this...
Opening the rice constantly will make it sticky and clumped together. After that, you can check it; if there is still more liquid, cook till the liquid is dry, and if the rice is not soft enough, continue to steam it for another few minutes until it’s done to your satisfaction. Yes...
You don’t have to make tiny ones, but the pieces will need to fit into the feed tube your food processor.If you’ll be using another method, you can get away with larger florets. Rice The Cauliflower Florets: Once you’ve got florets, you have a few options to make cauliflower r...
This is one sauce component that our family considers synonymous with hot pot. Shacha is a ready-to-go explosion of flavor. It’s actually vaguely reminiscent ofXO sauce—there’s chili, garlic, shallot, dried shrimp, and brill fish—a kind of flat fish in the turbot family. The most f...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
櫻花蝦或蝦米 Sakura Shrimp 1/4 小匙 麻油Sesame Oil 1 小匙 現磨白胡椒粉 Freshly Grated White Pepper 【菜脯 ♦ 做法】 Wash the outer skin clean with water. Measure the weight of the white radish. There is no need to peel the radish to make preserved radish. If there is discoloration ...
Make sure to lift each leaves and wash them well. Pin 15)Now gently squeeze them well using your hands to remove the water from the cabbage. Pin 16)Place the cabbage in a bowl and set aside. Pin Rice Flour Paste 17)When the cabbage is brining, you can prepare the kimchi ...
NOTE:Before you begin, it’s a good idea to read the recipe in its entirety. Go into this sauce-making venture with a plan in mind! XO Sauce Recipe Instructions Scroll down for the full printable recipe card and instructions. Measure out yourdried scallopsanddried shrimpinto two separate la...
Quinoa is one of my favorite foods, and I eat it on a regular basis. It’s similar to eating plain rice if you eat it plain. It only needs a little spice and should be served as a side dish rather than the main course! I enjoy experimenting with different additions to make my lunc...
Jump to Recipe Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond memory of my childhood seeping a pot of bottomless Pu’er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim...