If it isn't already in your repertoire, this easy fried rice is about to become a weeknight staple.
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Jump to recipeSavePrint Not to play favorites, but when it comes to street food, it's hard to beat a well-executed taco. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. Pan-seared shrimp get seasoned with homemade taco se...
Why You Need My Cauliflower Rice Recipe Perfect rice-like texture– I think most cauliflower rice recipes get the texture wrong. My method creates light, airy “grains” that mimic real rice. Quick and easy to make– You can have this ready in 15 minutes flat. It’s the perfect versatile...
Instant Pot shrimp turn out perfectly cooked every time, whether you’re using frozen shrimp or fresh raw shrimp. Faster than the oven, you can cook these Instant Pot steamed shrimp with the shell for a shrimp cocktail or add them to your favorite salad
Want a fried shrimp option? Try these beer battered shrimp! One steaming method… For the large (16-20 count) shrimp, they will need to steam for 5-6 minutes to be cooked through. I like to take them out at 3 minutes and toss them lightly to make sure they are cooking evenly. If...
How to Cook Rice Rice is among the world’s most commonly consumed foods, and it’s easy to understand why: It’s simple to make, cheap, and filling. It can be served as a side, turned into a bed for curries or stir-fries, or incorporated into a main dish....
Looking to make beef, pork, or shrimp instead? Check out our detailed posts on: How to Velvet Beef How to Velvet Pork How to Prepare Shrimp for Stir-frying Why Velvet Chicken? Velveting is an essential step when preparing chicken breast (or even dark meat) for stir-frying. ...
together we have sautéed or stir-fried rice noodles. While there are countless noodle dishes in Philippine cuisine, pancit bihon might just be the most popular of them all. It’s a party favorite but it’s humble and easy enough to make a regular appearance at the table during the week....
Once you learn how to roast cauliflower (and I use the term “learn” loosely because roasting cauliflower is so easy – you don’t have to stand over them or even stir!), you will never want to make cauliflower any other way! It might take you a couple times to find your personal ...