If you really don’t want to use it, you can omit it. STEP-BY-STEP INSTRUCTIONS Leftover rice works perfectly for fried rice, so if you have some hanging out in your fridge, use it here. But, if you don’t have any, never fear: I’ve found a 2-step technique to make ...
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. If you don't have any leftover rice, do not fear! You can totally use freshly made—just make sure to rinse your rice beforehand to reduce the chances of ...
If it isn't already in your repertoire, this easy fried rice is about to become a weeknight staple.
Title: How to Make Egg Fried Rice Egg fried rice is a beloved dish in many cultures, known for its delicious flavor and versatility. It's a perfect way to transform leftover rice into a satisfying meal. Here’s a step-by-step guide to making delicious egg fried rice at home. Ingredien...
So that's how you cook this rice there. We turn down the heat a little bit and cook a little more so that will have a very nice flavor. True flavors there. I see, okay. So this is almost done here. You can see-- So you're looking to make sure that the shrimp is cooked. Ye...
It's not going to look perfect. You'll see the huge incisions at the bottom but that's okay - the batter will cover it all up! Make sure the shrimp are as dry as possible. Pat them with a paper towel; especially the tails. Water tends to get trapped in there, which causes the...
The oven version is delicious and nutty; the skillet version is faster and has a closer texture to rice. Either way, the end result is delicious. I love serving cauliflower rice with chicken, shrimp, whatever I’m in the mood for, and calling it a meal. Lately I just can’t get ...
Smoking is a kind of Chinese cooking technique that smokes brined, sauced, braised, or fried ingredients to make them have a special smoking flavor. Another way is to smoke ingredients first, then cook them in other ways. The materials used for smoking include tea, rice, pine and cypress br...
The filling of wonton can be either pork, shrimp, or both. I prefer my ‘golden formula’ with 40% lean pork, 10% pork fat, and 50% fresh shrimp. The wonton filling with a small portion of pork fat has a softer texture. You can substitute pork with ground chicken to make the chick...
1. Pink rice: To make a rice dish with a delicate pink color, combine red rice with white rice. When combining red rice with other varieties of rice, keep in mind that the cook times may be different. Cook white rice and red rice separately before you mix them together. You can cook...