when i was a kid, my mothers friend from Trinidad used to make roti with crushed chickpea’s and/or, curry powder inside of the roti’s. She would make curry chicken on the side. very delicious. how do you make the roti that is filled like i speak of with the chic peas? sarath ...
This is the final post in the Cocoa Trilogy. We explored howcocoa was grown in Trinidad and Tobagoin its glory days and then explainedhow the cocoa bar was made the traditional waylong time. Well, you don’t have to guess what’s the next step. After all that hard work, pounding that...