when i was a kid, my mothers friend from Trinidad used to make roti with crushed chickpea’s and/or, curry powder inside of the roti’s. She would make curry chicken on the side. very delicious. how do you make the roti that is filled like i speak of with the chic peas? sarath ...
I've had this many times before because it is somewhat of a traditional or everyday type of dish here in Trinidad. If you do have a gas stove roast the eggplant on it. The open flame imparts a smoky flavour which gives this dish it's signature flavour. I also roasted garlic to add...