Add them to a pan of water and bring it to the boil. Simmer until the rhubarb has a pulp-like consistency. Cool and strain into a Pyrex dish. Stir in the sugar until it dissolves. Pour into a bottle and chill in the fridge until you need it. To make the cocktail, put all of th...
This classic lasagne recipe is hearty, comforting and easy to put together. Make this for a perfect midweek meal.
squidge and mix. So my plan for next time is to make a giant batch of the spice paste and keep it in portions in the freezer, just as I do with chermoula, and then whack this dish together for a quick midweek burst of Bali whenever I get homesick for the sound of gamelan and th...
The termpescetarianis searched for around 40,500 times every month. This alone was an encouraging stat for me, because it doesn't even take into account all of the recipe-specific search terms that could be targeted (e.g.prawn linguine recipe). So, five months on, where are we? Well,...
Make sure your rhubarb is fresh looking, crisp and blemish free. If the stalks are fibrous, peel off the tough outer fibres and remove any leaves as these are poisonous to consume. Don't forget to clean the stalks under cold running water to remove any dirt or grime. Can rhubarb be ...
10 best steaks to buy, from £4.75 Gochujang and Mascarpone Linguine Lemon Tahini-marinated Chicken Salad Miso Chicken Pasta Tahini One-Pan Sausage Lasagne White Bolognese Salted Caramel Mousses Tuna Penne Arrabbiata Garlic Butter Prawn Pasta ...
2. Bring to the boil, then cook until it turns a medium caramel colour. Dip the base of the pan in cold water to stop the caramel cooking further. Use immediately before it begins to harden. 3. For caramel flowers, dip a fork into the caramel and use it to make abstract shapes 4cm...
Your step-by-step guide for how to make our Lemon and Coconut festive ruffle cake and Black Forest Christmas gateau. By The Good Housekeeping Cookery TeamUpdated: 01 June 2016Nothing is quite as impressive as a dramatic layer cake at Christmas - and these are two recipes are pretty spectacula...