I like to use coconut sugar when making a treat for our family and friends. It has a rich, caramel-like flavor that isn't too sweet. Plus, coconut sugar doesn't have that heart-palpitating effect like cane sugar does. This powdered coconut sugar recipe can be used to make icing for ...
How to Make Powdered Sugar To make powdered sugar at home, you’ll need two ingredients: granulated sugar and cornstarch. Use 1 tablespoon cornstarch for every cup of sugar. My recipe below calls for 2 cups sugar, but feel free to scale it up or down depending on the size of your bl...
Sweetener –You can use powdered sugar, monk fruit powder, cane sugar, or even a coconut sugar. This is going to be the sweetening agent to give this chocolate that rich flavor. Milk Powder –I used a coconut milk powder to make this a dairy free chocolate. You can use a plain dry ...
Chilled. Make sure your can of coconut milk (or cream) is fully chilled before cracking it open. Your cream needs to be hardened and buttery in order to whip together. Sugar. Start with 2-3 tablespoon of powdered sugar, but if you need/want a bit more, you can add more for texture...
Frying can seem intimidating, but it’s really not hard and it makes for really delicious donuts. Make sure to use a high-temperature oil for the frying. We lovecoconut oilfor making fried food. It’s super light, healthy, and makes for really crispy outside. ...
Transfer it to a plate/bowl and let it cool at room temperature. When the mawa/milk powder mixture turns cool or little warm, add dry grated coconut/desiccated coconut and chopped mixed nuts (almonds, cashews and raisins). Mix well. Add cardamom powder and powdered sugar. (Don’t add sug...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly alternative to heavy cream. Watch how easy it is to make in the tutorial video!
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If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...