I like to use coconut sugar when making a treat for our family and friends. It has a rich, caramel-like flavor that isn't too sweet. Plus, coconut sugar doesn't have that heart-palpitating effect like cane sugar does. This powdered coconut sugar recipe can be used to make icing for ...
Coconut yogurt to be exact. And if I can make yogurt, you can make yogurt –promise. Let’s do this! OUR LATEST VIDEOS This video cannot be played because of a technical error.(Error Code: 102006) There are no fancy tricks or expensive equipment involved here. Just 2 simple ingredients...
The short version of how to make coconut milk Combine 1 part coconut and 2 parts hot water. Let sit for 10 minutes or so, whir in a blender, strain, enjoy. If you feel more energetic, you can also make coconut milk from a whole coconut.My daughter posted that on her blog several y...
This creamy, thick coconut yogurt recipe is an easy way to support immunity with probiotics, & you probably have everything you need to make it right now.
How To Make Coconut Milk 2 Ways Honestly, growing up in Jamaica, living close to the beaches we had lots of coconut trees in abundance in our area. We never bought coconut milk from a can, we only used fresh coconut milk that was freshly prepared from the whole mature coconut. ...
Coconut milk kefir is very similar to dairy kefir. It has all the same benefits, but it’s safe for those with lactose intolerance. You can make it completely dairy-free when you use a water kefir as a starter culture, which is perfect for those with dairy allergies or who follow a ve...
Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly alternative to heavy cream. Watch how easy it is to make in the tutorial video!
The mixture will get very hot so be careful! Let it transition from cloudy to clear, then bring it inside. Let cool for 5-10 minutes while you work on step 3. Step 3: Place coconut oil in a saucepan and heat to 120-130F. Make sure that your thermometer is not touching the bottom...
2. Muscovado sometimes comes packed densely into a disk. Cut the disk into smaller portions before adding it to the coconut milk. Brown sugar can be used instead of muscovado but get the darker kind so that the jam will have a darker brown color. ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer