Preheat the oven to 170°C (fan 150°C, gas mark 3) and line 2 baking trays with baking parchment. Step 2 In a large bowl cream together the butter and sugar until pale and fluffy, then add the egg and vanilla extract and mix well. Step 3 Sift the flour, baking powder and bicarb...
10 tablespoons unsalted butter, melted and cooled Canola or peanut oil for frying Instructions Heat the oven to 225°F and prepare a large baking sheet by setting a cooling rack inside. Place both in the oven. Whisk the flour, sugar, salt, baking powder, and baking soda together in a lar...
How To Make Whipped Lavender Body Butter For this recipe you will need lavender infused oil (recipe below), coconut oil, cocoa butter, arrowroot powder and lavender essential oil. Lavender Infused Oil: To make the infused lavender oil, you will need dried lavender buds and a liquid carrier...
Blend raw peanuts into a powder, then store in a jar. That’s it! For an enhanced flavor, you can roast the peanuts in a pan over medium heat for 5-10 minutes prior to blending. However, let the nuts cool completely, as blitzing them warm will likely lead to peanut butter rather ...
How to Make Buttermilk Pancakes Full recipe is at the bottom of this post! This is my breakdown with some extra tips and options. Combine the Dry Ingredients:In a large bowl whisk the flour, sugar, baking powder, baking soda, nutmeg, and salt. To make chocolate chip pancakes, you could...
The ingredients for different types of cakes do vary widely, but in most cases the ingredients include flour, sugar or another sweetener, egg or another binding agent, a fat substance such as butter, liquid (most often water or milk), and yeast or baking powder which is used to make the...
Spray with nonstick cooking spray or grease with butter. Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the yeast, barley malt syrup/sugar, and 1/4 cup of the water. Whisk to combine. Let stand for 5 minutes or until frothy. Add the remaining 1 ...
How to Make Muffins Moist Depending on what ingredients you’re using, the batter will range from runny (like thin cake batter) to very thick (like drop-cookie dough). As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don’t be afraid to bake...
How to Make Buttermilk! All you need are two things: milk and acid. Perfect for needing buttermilk in a snap for all your cooking and baking needs!
Learning how to make peanut butter at home is one of the easiest ways to keep healthy staples on hand! Use this method to make any nut or seed butter, too.