Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the seco...
These crispy cuties. A Cheesy Potato and Kale Gratin, or maybe a Golden Potato Cake. Or get the best of the creamy and crunchy worlds with Twice-Baked Potatoes. How Do You Make the Best Crispy Potatoes? Are Sweet Potatoes and Yams the Same Thing? God, who knows ...
Potatoes are both delicious & versatile with several different ways to make them. Here is our guide to preparing potatoes in every way.
to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness. Just like with the oven method, make sure you don't crowd the air fryer basket so the fries get nice and crispy. ...
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Use a French mandolin, which is just less daunting and safer than a Japanese mandolin. But, if cutting by hand, depending on knife skills, I would recommend cutting them larger like steak fries. Cut off one edge of the potato before you start slicing your fries to make it more stable. ...
of an inch slices. Then place the slices flat on the chopping board and cut them again lengthwise at quarter of an inch into the finger size fries. Soak the fries in water for 2-3 hours in a refrigerator. This will release any excess starch from the potato, making them crispy later. ...
One day, a customer (顾客) did not like the French fries. He said they were cut too thick. That day Crum was in a bad mood, so he cut the potatoes really, really thin and he cooked them for a long time until they were very crispy (酥脆的). He wanted to make the customer ...
Crispy baked sweet potato fries To make homemade sweet potato fries in the oven, start with raw sweet potatoes of any size and shape. Either leave the skins on for extra fiber or peel them with a vegetable peeler. Use a sharp knife to cut into thick or thin French fry shape slices. ...