How to Make French Fries。 Making French fries is a simple and delicious process that anyone can do at home. The first step is to gather all the necessary ingredients and equipment. You will need potatoes, oil for frying, salt, and a sharp knife for cutting the potatoes into fries. 。
How to Make French (Dill Pickle) Fries: If you love pickles and you love fries , you will really enjoy these french fries marinated in dill pickle juice! Serve with sour cream, dill and garlic dip on the side!
Potato Fries with Home Made Spice Mix Cuisine: French Fries are actually American. Directions Share Steps 1 Done For Spice Mix Mix all the 4 ingredients and keep aside. 2 Done For the Potato Fries Peel the potatoes. Cut them lengthwise into quarter of an inch slices. Then place the slices...
A potato chipper to make chips / French fries with is very easy to use, and once you’ve used one, you’ll be spoiled for life from how easy it is. Whether you peel your potatoes or not is up to you — there are arguments for and against. ...
it out and use it. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut them into the same-width sticks to make matchstick fries. Repeat with the remaining potatoes. ...
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Find the answers to all your questions about Thanksgiving mashed potatoes, sweet potatoes, potato gratins, yams, and more.
After par-cooking your potatoes need a chance to rest and cool down. But, don't wrap your cooling par-cooked potatoes in plastic wrap. The trapped moisture will make them soggy. Instead, leave them uncovered or lightly cover them with a clean kitchen towel and refrigerate. ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
George Crum, an American Indian/African American chef, was cooking French fries at a Saratoga Springs, New York resort in 1853, when a disgruntled customer complained they were too thick and soggy. Crum sliced the potatoes as thin as possible to make them hard to eat with a fork...