You can also add garam masala if you do not have pav bhaji masala readily available at home. You can prepare pav bhaji with normal cooking oil instead of butter and can top the bhaji with butter at the time of serving. Pav bhaji tastes excellent when served hot and with more butter adde...
Bhakri is still cooked on traditional “Chulha” in rural areas of India. To make Gujarati bhakri we need very minimal ingredients. You might already have all these in your kitchen. The main ingredient is wheat flour which is coarsely grinded. We must not use normal chapati flour like Aashirw...
be sure to check out the following links onManjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:Paneer Tikka Masala Recipe,Chana Chaat (Spicy Chickpea Salad),Pav Bhaji (Spicy Vegetable Hash with Buns),Raj Kachori (Crunchy Chaat),Vegetable Biryani...
finally, i request you to check my othersnacks recipes collectionwith this post ofmisal pav recipe. it includes other recipes like,pav bhaji,vada pav,noodles frankie,cheese masala toast,veg gold coin,pizza sandwich,rava cutlet,baby corn fry,veg bondaandaloo kachori. in addition, check my other...
To make it more healthy, you can add boiled or steamed sprouted green gram. You canprepare papdi at homeor you get it ready made from departmental stores. You might like my otherStreet food recipes Bhel Puri Masala Corn Pav Bhaji
Making samosa is a multi-step process so I am not going to say it’s super quick and easy. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. This is one of those treats that you should make for special occasions or over a...
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good. Thanks for uploading delicious recipes, i am really a great...
Chaat masala to sprinkle How to make Paneer Tikka Kathi Roll: Mix all the ingredients of making roll. With the help of water, knead a soft and smooth dough. Cover and keep aside. For making the stuffing, combine all the ingredients of the marination and add cubes of paneer in it ...
Pav Bhaji Dahi Bhalla Dahi Papdi Chaat Pani Poori Onion Samosa Masala Poori Bombay Sandwich Potato Samosa Bhel Puri South Indian Thayir Vada(this is deep fried but I have done it in paniyaram pan) Onion Bhajji Check out more Chaat, street food recipeshere. ...