You can prepare pav bhaji with normal cooking oil instead of butter and can top the bhaji with butter at the time of serving. Pav bhaji tastes excellent when served hot and with more butter added to the bhaji.
This recipe of pav is quite simple actually. It is a bit time consuming though, but the recipe is easy. To make pav recipe at home we need all purpose flour (maida), salt, sugar, instant dry yeast, butter, milk powder and milk. Check out the recipe box at end of this post to kn...
During upwas or vrat we make so many different varities of dishes that we do not include in our day to day diet. On the fasting day we take break from usual roti sabji dal chawal and make some simple easy to digest gluten-free dishes. Potato, peanut, sabudana etc are commonly used i...
Poori bhaji is very popular dish, which shows its presence on karwa chauth. Go through this recipe and know how to make delicious puri bhaji.
If you’re looking to explore more Indian recipes,appetizers,beverages, anddesserts, be sure to check out the following links onManjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:Paneer Tikka Masala Recipe,Chana Chaat (Spicy Chickpea Salad),Pav Bhaji (...
How to make Vegetable Kebabs Recipe: Print Vegetable Kebabs Recipe Rating: Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Yield:10 pieces Serving Size:1 piece of kebab Calories per serving:240 Fat per serving:5.2g Vegetable Kebabs Recipe is a spicy treat and a wonderful Snac...
be sure to check out the following links onManjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:Paneer Tikka Masala Recipe,Chana Chaat (Spicy Chickpea Salad) Recipe,Pav Bhaji (Spicy Vegetable Hash with Buns) Recipe,Raj Kachori (Crunchy Chaat) Recipe,Vege...
i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good. Thanks for uploading delicious recipes, i am really a great...
Making samosa is a multi-step process so I am not going to say it’s super quick and easy. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. This is one of those treats that you should make for special occasions or over a...
To make it more healthy, you can add boiled or steamed sprouted green gram. You canprepare papdi at homeor you get it ready made from departmental stores. You might like my otherStreet food recipes Bhel Puri Masala Corn Pav Bhaji