Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
(adjust to what you have on hand) 2 cups leftover mashed potatoes 2 Tbsp. flour 1 egg margarine Mix first 3 ingredients. Make into patties and fry in margarine until golden brown on each side. Serve warm with butter or margarine. These are delicious served with applesauce. Note: When I ...
What makes this sweet potato cake so completely irresistible? The marshmallow fluff icing takes this easy fall cake from delicious to downright decadent.
The point of learning how to make your own make-ahead freezer meals is to simplify your cooking. You can use as many frozen vegetables as you like to keep it easy. Or you can make everything from scratch, but in bulk so you get several meals for the effort it takes to make one. ...
Can you make country gravy ahead of time? The stress of getting everything hot and ready at the same time is not an ideal way to start the day! Check one dish off your list by making this gravy up to 3 days in advance. Make the gravy all the way through and store it in an airt...
Now add onion, celery and garlic. Cook for a few minutes and then remove from heat. Add mashed potatoes, parsley, bread crumbs, and eggs, Mix well. Use a large tablespoon to scoop mixture and flatten into round patties. Coat the patties with bread crumbs and fry until golden brown.Tags...
How to Make Arepas with Masa Harina If you don’t have masarepa (an ingredient that can be hard to find, especially organic and non-gmo), I’ve found a workaround that keeps these gluten-free! (Please note it’s not traditional.) ...
Hash Browns - Fried, grated potatoes, sometimes with onion or egg, and often made into patties. Hash browns are often eaten as a side dish with cooked breakfasts, especially in the United States. Mashed potato - Potatoes boiled and then mashed, usually with butter, milk or cream added in...
Around 1570, potatoes brought back from South America by gold-hungry conquistadors were fed to a group of prisoners in Seville, Spain, to see if the potatoes would kill them. The prisoners survived, and monks soon began carrying tubers with them as they traveled around Europe. Two hundred ...
Patty pan squashes are also known as cymling, custard marrow, or custard squash. The name patty pan comes from an old-style pan for baking patties. The word cymling comes from the English simnal cake which is fluted. The French call it patty pan squash pâtisson which is a Provença...