My first baby food was a tiny type of pasta (called pastina) that was mixed with milk and butter to make a creamy cereal. In other words, pasta is my life. I worked in Italian restaurants, and almost wrote my first cookbook with only pasta dishes! Pasta-cooking tips: How much water...
This tiny star-shaped pasta is a preferred choice for use in soups like pastina. 30. PASSATELLI Hailing from the Emilia-Romagna region of Italy, passatelli is a slender pasta with an appearance similar to rice noodles, only a little thicker. It is comprised of eggs, bread crumbs and ...
In Germany, peas are common in soups as well as on their own with some butter and onion. der Gartenkürbis(Marrow) /die Zucchini(Zucchini) Plural Form:die Gartenkürbisse/die Zucchini Like in English, there are a few ways to say this vegetable in German.Gartenkürbisliterally translates to...
Steak: delicious to eat, sometimes complicated to make. And if you, like most people, prefer yours cooked medium rare, you've undoubtedly struggled with getting thatperfectpink and juicy center. Allow me to introduce you to your new favorite way to determine your steak's doneness: the visual...
• Pastina with Veggies— Sauté some finely diced onion, celery, and carrot in butter or olive oil until just softened before adding your stock and bringing everything to a boil. • Chicken-y Pastina— Start with the method for either of the variations above (it's up to you!), ad...