No page about how to make granola bars would be complete without a chocolate fix, and the recipes include chocolate chip granola bars or chocolate-covered granola bars. All of the recipes can be enhanced with chocolate. All you need are chocolate chips that you normally use for baking. Photo...
Learn how to make cauliflower rice the right way for the best texture! Plus, dozens of cauliflower rice recipes and serving ideas.
These classic homemade waffles are perfectly crispy and fluffy, and so simple to make at home for a Sunday brunch.
Photo by: Ben Fullerton Sriracha-Lime Nut Bar Packed with protein and healthy fats, these nutty snacks deliver a hint of heat, says Camilla Saulsbury, author ofPower Hungry: The Ultimate Energy Bar Cookbook. Customize them with your favorite spices.Makes 10 bars; gluten-free, vegan ¾ cup ...
Real talk: No bake desserts like these here Peanut Butter Bars are WONDERFUL for entertaining, so long as you have no guests who have a peanut allergy. Here’s how I’d make these bars to share: Double the recipe. If you’re feeding a crowd, you can make a double batch of this goo...
This video begins by showing what a folding painting canvas looks like and what the final stretched canvas should look like. The first step shown is to make sure the bars are measured and marked with a simple A and B for easy measurement recall. After a wood frame is added over the canv...
And if you’ve never made basic fudge before, you might be surprised that it comes together in just 10 minutes! Why I love to make chocolate fudge This easy fudge recipe is fully customizable. Make delicious flavors like Peppermint Chocolate Fudge, Nut Fudge, or Spicy Mexican Chocolate Fudge...
What kind of characteristics are important for piecing together a home gym? For starters, you need to be able to challenge yourself, yet have fun doing it, or you just won’t stick with it. The items I’ll recommend, when paired with body weight exercises (e.g. the 7-minute workout...
Milk to dilute (as needed, 1 T. at a time) Mix ingredients on low speed until smooth; add milk if needed, then beat on high to fluff, for 30 seconds. Cut into small bars. ***Make sure to COMPLETELY cool the bars before frosting***(If they are frosted when even a little bit wa...
You don’t have to stick to the tried and true, classic combination of chocolate, graham cracker, and marshmallows. Instead, you can make some variations. I love toasted marshmallows and nut butter on a Saltine! Switch out the milk chocolate bars for another chocolate. Dark chocolate will cer...