A guide to brewing alcoholic ginger beer Despite what many recipe sites on the internet may claim, there is a significant difference between ginger ale and ginger beer. While ginger ale is simply carbonated water flavored with ginger, ginger beer is a more complex, fermented drink made from gin...
The combination of these ingredients creates a harmonious blend ofsweet, citrusy, and tropical flavors, making the rum punch a refreshing and enjoyable cocktail. Adjusting the proportions of each ingredient allows you tocustomize the drinkto your taste preferences.You can make thisover the rocksorble...
Anyway, I’m going to try this and then I’m going to horrify everyone by using it to make a Shirley Temple. (Due to medication I can only have alcohol in limited amounts so I like to play with non-alcoholic drinks too so when everyone else is having something tasty and I’ve alre...
Then, the filling is all set to use once it's time to fill the kolaches. Make the Streusel Topping First, whisk together the flour, salt, and sugar. Then, drizzle in the melted butter and combine. Once the butter has solidified, the streusel will form crumbly pieces. Roll the ...
Simple Goodness Syrups, known for its line of all-natural beverage syrups, is thrilled to announce the launch of two new nonalcoholic syrup flavors geared towards cocktail, coffee, and mocktail drinkers—Creamsicle and Nordic Coffee—at the Specialty Food Association’s Fancy Food Winter Sho...
Make sure you’re using apple cider and NOT apple cider vinegar for this grilled ribs recipe. You want non-alcoholic cider that hasn’t been flavored with cinnamon or other spices. It’s also important that you place a wire rack in the baking sheet, as you want some of the fat to dri...
Sodas like kombucha, water kefir, and ginger bug will ferment very quickly at warmer temperatures, and slow down when it’s cool. The temperature will make the difference between your soda being ready in 24 hours (hot) to 5 days (cold). Alcoholic beverages range between 60 to 78F / 15...
7. How to Eat Yakitori Yakitoriare cubed pieces of chicken that have been skewered on bamboo sticks, seasoned and then grilled over charcoal or gas, searing in the juices. This dish is an especially good match for alcoholic drinks like beer and shochu. ...
You can see why the trend to homemade root beer is making a comeback with such nasty ingredients! While some versions call for processed extracts made in a factory, it is more healthful to make it the traditional way using unprocessed herbs and roots. The result can be alcoholic or non-...
Learn how to make a small batch of homemade apple butter using a crock-pot or slow cooker. This warmly-spiced apple jam captures all of the flavors of fall; cinnamon, nutmeg, and cloves. It is great on biscuits and scones, stirred into a bowl of warm oat