Ginger Juice: I take fresh ginger, peel, chop into small pieces and then place it in the blender and fill with water up to the level of the ginger and blend 20-30 seconds and strain off all solids with a fine mesh strainer and compress with a big spoon to get everything out of it...
You can see why the trend to homemade root beer is making a comeback with such nasty ingredients! While some versions call for processed extracts made in a factory, it is more healthful to make it the traditional way using unprocessed herbs and roots. The result can be alcoholic or non-...
Also Mead is one cheep and easy ways to gift for the holidays. If you have ever wanted to start to brew. This is something easy and fast to try, just don't hesitate, you only live once. Step 1: What Is Mead? Mead or honey wine is the oldest alcoholic drinks known to man. It ...
Prefer your liquids caffeinated or alcoholic? Drinks such as coffee, tea, wine, and beer can be counterproductive – dehydrating, rather than hydrating the human body. Thankfully, there’s a way to avoid the bothersome headaches that tend to come hand-in-hand with such liquids: always have ...
At its core, hard seltzer is a carbonated alcoholic beverage that typically combines sparkling water, alcohol, and natural flavors. It is known for its light and crisp taste, making it a favorite among those seeking a lighter alternative to traditional beer or cocktails. ...
This is an Italian creation that was designed to be served right before dinner. This is a low-alcoholic drink that’s meant for summer and patios. The classic recipe is as follows: 2 oz Aperol 3 oz Prosecco (or another dry sparkling wine) Splash of soda water Orange slice or twist for...
Yup! While scobys usually float on the surface of the liquid, it's totally fine if they sink to the bottom (see photo above!) or even float in the middle of the liquid. Scobys tend to become more buoyant the longer you brew with them. My kombucha isn't carbonating. What did I...
i did some research, and have discovered that people have utilized coconut sugar to brew beer! so, i’m going to say yes that you can. i’m unfamiliar with the sugar properties of coconut, but yeast needs that sugar to ferment the grape juice. let me know how it turns out for you!
Fruit wine is an alcoholic beverage made by fermenting the juice, pulp or mash of fruits other than grapes. Fruit wines is a catchall term and similar style wine can also be made with flowers or vegetables. Fruit wines often require the addition of sugar to boost the alcohol content and ...
Sparkling Non Alcoholic Blueberry Mojito with Berry Kombucha Lemon-Ginger Kombucha Cocktail Interested in THIS cocktail? Scroll on down to make it yourself—it’s easy! Pumpkin Spice Kombucha Cocktails ‘Tis the season for pumpkin! Invite friends for an at-home brunch and mix up seasonal Pumpkin...