But let me tell you – it’s worth it to learn how, because it’s easy, affordable, and yes, it actually tastes better than most of the rice side dishes I’ve tried in Mexican restaurants. In 15-20 minutes, you can have a delicious homemade batch of Mexican rice that the whole fa...
Try mole on top of rice, with fresh corn tortillas, or in enchiladas, burritos, or tacos filled with shredded chicken, turkey, or pork. You can use mole as a braising liquid for chicken, turkey, pork, or lamb, or you can drizzle it over roasted vegetables. Classic Mexican Mole Poblano...
Can you fathom a plate of homemade burritos, tacos, enchiladas, or quesadillas without a side of Mexican rice? That’s just plain wrong. With this super easy recipe, you can learn how to make Mexican rice in the comfort of your owncocinita. What is Authentic Mexican Rice? Authentic Mexica...
Potatoes: Potatoes are typically in breakfast burritos, but you can also incorporate them into other types of burritos. Use sweet potatoes and black beans as filling for a simple vegan burrito. Sauces. Sauces can add flavor and moisture to burritos. Mexican crema, sour cream, guacamole, salsa...
A staple inMexican cuisine, burritos are not only delicious but also customizable, making them a hit among customers all over the globe. We'll walk you through the step-by-step process of wrapping a burrito, ensuring that each one is tightly sealed and ready to be served. From selecting ...
JUMP TO RECIPE This Easy Pico de Gallo Recipe comes together in a few minutes. Pico de Gallo is a fresh, raw salsa with great flavor that can be eaten with tortilla chips, tacos, burritos, or as a topping for rice and beans. I will teach you how to make this delicious Mexican dish...
Learn how to cook nopales cactus with chorizo, a classic Mexican dish made vegan that you'll want to make over and over again.
For your lunchtime meals, you should have something fun and simple to make - liketacos,quesadillas, orburritos. Each of these food types can be loaded with flavor and fun, while not taking too long to create. They even make great packed lunches because you can carry them with ease in you...
Burritos: Wrap carnitas into burritos with rice and beans, along with that trio of pico de gallo, guacamole, and sour cream. Nachos, enchiladas, and quesadillas: Use carnitas to top off nachos, enchiladas, or quesadillas, paired with a chile sauce and queso fresco or cotija cheese. No ...
Whether served in tacos, enchiladas, or on its own, Mexican beef *barbacoa* is a juicy and flavorful preparation of shredded beef.