Find the best tacos, burritos, enchiladas, fajitas, and quesadillas, plus more Mexican recipe favorites.
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I am looking to make a spanish rice for a taco themed goodie day at work. I'd probably want to double this recipe. How much more do you think it would need to cook? I will only have 3 hours at work to let it cook before serving, should I cook it the night before and reheat?
This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I’ve ever devoured – restaurant or homemade. It’s light, fluffy, infused with flavor and the answer to the dreaded question “What should I make?” when it comes to sides. This rice is already easy but I’ve a...
Burritos –add the shredded beef birria to the middle of a large tortilla with your favorite burrito fillings like black beans, cilantro lime rice or fajita veggies. Add shredded cheese (oaxaca, Monterey jack or pepper jack) on top, then roll up the burrito. I recommend searing both sides ...
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Photos of Mexican Rice & Beef Tacos ...
Mexican Breakfast Burrito Here's a peppery, vegetarian take on an enduring favorite, the Mexican breakfast burrito. Oaxaca cheese has a similar texture to mozzarella and melts beautifully. Get the Recipe Photo: Matt Armendariz 4 / 7 Huevos Rancheros ...
Instant Pot Cilantro Lime Rice A meal that is a family fave is burrito bowls. We use this Cilantro Lime Rice recipe for the base of the bowl. Then we make a Mexican buffet of either shredded chicken or ground beef as the meat. We then put shredded cheese, sour cream, guacamole, salsa...
View Recipe These vegan burritos are simple and very flavorful, featuring a fajita-style mix of seasoned veggies -- squash, bell pepper, onion, and jalapenos -- and cubed tofu. "This is a very simple vegan burrito that has a very good fajita flavor," says JustinWingo. ...
This recipe has a bit more flavor than the kind I’ve had in restaurants. Tomato sauce gives this rice its red/orange hue. Simple seasonings are added to rev up the taste. So dive in, give it a try or two – and master it!