Masala Shimla Mirch Ki Sabji Recipe | How to make Shimla Mirch Ki Sabji | Capsicum Sabzi Recipe Dahi Bhalla Recipe | How to make Soft Dahi Bhalla at Home | Dahi Vada Recipe Malai Shahi Tukda Recipe | How to make Malai Shahi Tukda at Home | Easy Sweet RecipeYou can also read this po...
Reduce heat to simmer. Stir constantly for 5 to 6 minutes. Serve hot, right away. Cook’s Note:The chutney can be stored in the refrigerator for up to a week in a tightly sealed container and can be served cool. Variation:To make a hotter chutney called Vara Milagai Chutney, increase ...
Once refrigerated, your homemade masala paneer is ready to elevate your culinary experience, especially when preparing the tantalizing paneer butter masala. Explore the rich flavors and follow a simple how to make paneer butter masala recipe to create a dish that delights your taste buds and show...
Bread Potato Nuggets Recipe | How to make Bread Potato Nuggets | Bread Nuggets Recipe In this post, I’ll guide you through a simple step-by-step process to make these golden, crunchy nuggets that are crispy on the outside and soft on the inside. Serve them with your favorite dips, and...
If paneer will be used to make any dessert dish: The most important part of making paneer for dessert is how much water to take out from the paneer. To check if right amount of water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. After...
A lot of Indian dishes likeRaita,Kadhi,Dahi Vadaand curries are also made using Indian yogurt. We also use it as a tenderizer in a lot of meat based recipes likeKebabsandBiryani. Using the same, we also makeHung Curdfor Shrikand. So Curd is a staple in Indian cuisine. ...
finally, i request you to check my other snacks recipes collection with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie, cheese masala toast, veg gold coin, pizza sandwich, rava cutlet, baby corn fry, veg bonda and aloo kachori. in add...
I love dabeli, it is easier to make than vada pav and doesn’t need deep frying. It is equally delicious. You and Preeti are tempting me to make this some time soon. vaishali sabnani April 5, 2018 at 4:36 am · Reply Dabeli is a popular street food all over the globe and I...
Masala Poori Bombay Sandwich Potato Samosa Bhel Puri South Indian Thayir Vada(this is deep fried but I have done it in paniyaram pan) Onion Bhajji Check out more Chaat, street food recipeshere. Thank you for visiting Padhuskitchen. Previous Post:« How to make Idli Dosa Batter in Mixie-Sof...
issambar masalawhich is available in market. I got my sambar masala from Coimbatore where you can get really authentic sambar masala. However if you do not have sambar masala ready at home, its quite easy to make if you have right spices. I will share the recipe of sambar masala soon. ...