Learn how to make Maharashtrian Malvani masala.To make Malvani masala powder, heat the oil in a broad non-stick pan, add all the ingredients, except the turmeric powder and nutmeg and sauté on a medium flame for 4 minutes. Switch off the flame, add the turmeric powder and nutmeg powder ...
Misal pav can be had as a snack or breakfast or as a light lunch. Today we will learn how to make misal pav following this easy recipe with step wise pictures. How to make Misal Pav Prep Time : 15 mins Cook Time : 20 mins Serves: 4 Recipe Category: Street Food Recipe Cuisine: ...
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Q: Can I make dabeli masala in advance?A: Yes, you can prepare dabeli masala in large batches and store it in an airtight container for future use. This allows for quick and convenient assembly whenever the craving strikes.Q: Can I adjust the spice level of dabeli according to my taste...
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I like adding peas to my samosa, if you don’t like it you may skip it. Some people also add nuts like cashews and raisins to the filling to make it more rich. Again, a personal choice! Even though the process of making samosa is quite straight forward, there are a number of thing...
Our Bombay sandwich recipe is loaded with tasty vegetables, green chutney, and sandwich masala, is so easy to make at home. Learn how to make veg sandwich at home with all ingredients and easy method to prepare from Yummefy Recipes. ...
i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good. Thanks for uploading delicious recipes, i am really a great...
Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also get all the ingredients easily at home. ...
Next, add the cooked peas to the pan along with some chaat masala, red chili powder, amchur (dry mango powder), and a pinch of garam masala. Mix well until all the spices are evenly coated with the peas. Adjust the seasoning according to your taste preferences....