For me, it started when my sister introduced me to bubble tea when I used to live in Australia. My favorite was usually the lychee coconut tea with boba pearls. But since then, my preferences have expanded to include classic bubble or boba milk tea, brown sugar bubble tea, taro bubble ...
Manages to combine the rich tropical fruit/ripe peach skin/grapefruit notes of an American IPA with a hint of dark malts, though roastiness should be light. Palate is a mixture of light and shade with big hop character (grapefruit/lychee/orange perhaps) contrasted with a tarry (but not ...
It is spectacularly fragrant, with heady scents of lychee nut, rose petal, apricot, pear, and clovelike spice (gewurz is German for spice). The flavors are similar to the aroma and quite pronounced; the texture is soft and velvety. Gewurztraminer is most often made in a dry or off-dry...
Earl Greyis a quintessentially English tea, but its origins actually stem from China. Chinese tea masters worked diligently for years to create new tea blends that would entice western traders and please the ruling class. They used everything from lychee fruits to jasmine and chamomile flowers to...
Simple to make, as well as gluten- and dairy-free, these vegan sweet treats will make people stare. Stuff a lychee with any flavor of preferred preserves and push a blueberry in for a fruity pupil. The toothpick through the top helps hold everything in place—but also adds a nice visua...
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